Winery Case Paolin - Asolo Prosecco Superiore Brut

Winery Case PaolinAsolo Prosecco Superiore Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Asolo Prosecco Superiore Brut of Winery Case Paolin is a sparkling wine from the region of Asolo Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Asolo Prosecco Superiore Brut from the Winery Case Paolin

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Asolo Prosecco Superiore Brut of Winery Case Paolin in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Asolo Prosecco Superiore Brut of Winery Case Paolin in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Case Paolin's Asolo Prosecco Superiore Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Asolo Prosecco Superiore Brut - 2016
In the top 100 of of Asolo Prosecco wines
Average rating: 3.71110.50
Asolo Prosecco Superiore Brut - 2015
In the top 100 of of Asolo Prosecco wines
Average rating: 3.71110.50

The best vintages of Asolo Prosecco Superiore Brut from Winery Case Paolin are 2016, 2015

Informations about the Winery Case Paolin

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Asolo Prosecco in the region of Vénétie

The Winery Case Paolin is one of of the world's greatest estates. It offers 12 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 450 of of Asolo Prosecco wines
In the top 4000 of sparkling wines
In the top 60000 wines of the world

The wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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