Winery Case PaolinPietra Fine Asolo Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pietra Fine Asolo Prosecco Superiore from the Winery Case Paolin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pietra Fine Asolo Prosecco Superiore of Winery Case Paolin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pietra Fine Asolo Prosecco Superiore
Pairings that work perfectly with Pietra Fine Asolo Prosecco Superiore
Original food and wine pairings with Pietra Fine Asolo Prosecco Superiore
The Pietra Fine Asolo Prosecco Superiore of Winery Case Paolin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, light tuna-tomato quiche (without cream) or baked vegetable chips.
Details and technical informations about Winery Case Paolin's Pietra Fine Asolo Prosecco Superiore.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Case Paolin
The Winery Case Paolin is one of of the world's great estates. It offers 12 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
