Looking for a good wine of Asolo Prosecco of Veneto among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Asolo Prosecco. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Asolo Prosecco with technical and enological descriptions.
Want to buy a red wine of Asolo Prosecco cheap or sell a red wine of Asolo Prosecco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), quiche without pastry, courgette and blue cheese or steamed carrots with saffron.
In the mouth the red wine of the region of Asolo Prosecco. is a with a nice freshness.
A wine route planned in the region of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Asolo Prosecco.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Want to buy a white wine of Asolo Prosecco cheap or sell a white wine of Asolo Prosecco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, quiche with leeks and fresh salmon from flo or verrine of beetroot and saint moret.
In the mouth the white wine of the region of Asolo Prosecco. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Asolo Prosecco.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Asolo Prosecco cheap or sell a sparkling wine of Asolo Prosecco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, zucchini quiche or fake foie gras.
On the nose the sparkling wine of the region of Asolo Prosecco. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the sparkling wine of the region of Asolo Prosecco. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Asolo Prosecco.
Oak wood split into planks used to make the barrel.
