Winery Azienda Agricola Luca Ricci - Le Fade - Do Case Asolo Prosecco Superiore Extra Dry Millesimato

Winery Azienda Agricola Luca Ricci - Le FadeDo Case Asolo Prosecco Superiore Extra Dry Millesimato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Do Case Asolo Prosecco Superiore Extra Dry Millesimato of Winery Azienda Agricola Luca Ricci - Le Fade is a sparkling wine from the region of Asolo Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Do Case Asolo Prosecco Superiore Extra Dry Millesimato from the Winery Azienda Agricola Luca Ricci - Le Fade

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Do Case Asolo Prosecco Superiore Extra Dry Millesimato of Winery Azienda Agricola Luca Ricci - Le Fade in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Azienda Agricola Luca Ricci - Le Fade's Do Case Asolo Prosecco Superiore Extra Dry Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: B&#259beasc&#259 Neagr&#259

Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.

Last vintages of this wine

Do Case Asolo Prosecco Superiore Extra Dry Millesimato - 2019
In the top 100 of of Asolo Prosecco wines
Average rating: 3.411100
Do Case Asolo Prosecco Superiore Extra Dry Millesimato - 2018
In the top 100 of of Asolo Prosecco wines
Average rating: 3.71110.50
Do Case Asolo Prosecco Superiore Extra Dry Millesimato - 2017
In the top 100 of of Asolo Prosecco wines
Average rating: 3.71110.50
Do Case Asolo Prosecco Superiore Extra Dry Millesimato - 2016
In the top 100 of of Asolo Prosecco wines
Average rating: 3.71110.50
Do Case Asolo Prosecco Superiore Extra Dry Millesimato - 2015
In the top 100 of of Asolo Prosecco wines
Average rating: 3.71110.50
Do Case Asolo Prosecco Superiore Extra Dry Millesimato - 2014
In the top 100 of of Asolo Prosecco wines
Average rating: 3.71110.50

The best vintages of Do Case Asolo Prosecco Superiore Extra Dry Millesimato from Winery Azienda Agricola Luca Ricci - Le Fade are 2018, 2017, 2016, 2015 and 2014.

Informations about the Winery Azienda Agricola Luca Ricci - Le Fade

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Asolo Prosecco in the region of Veneto
Find the Winery Azienda Agricola Luca Ricci - Le Fade on Facebook

The Winery Azienda Agricola Luca Ricci - Le Fade is one of of the world's greatest estates. It offers 15 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 3000 of of Asolo Prosecco wines
In the top 5500 of sparkling wines
In the top 85000 wines of the world

The wine region of Asolo Prosecco

Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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