Winery Azienda Agricola Luca Ricci - Le FadeProsecco Superiore Conegliano-Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Superiore Conegliano-Valdobbiadene Extra Dry from the Winery Azienda Agricola Luca Ricci - Le Fade
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Superiore Conegliano-Valdobbiadene Extra Dry of Winery Azienda Agricola Luca Ricci - Le Fade in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Superiore Conegliano-Valdobbiadene Extra Dry of Winery Azienda Agricola Luca Ricci - Le Fade in the region of Veneto often reveals types of flavors of peach, earth or tree fruit.
Food and wine pairings with Prosecco Superiore Conegliano-Valdobbiadene Extra Dry
Pairings that work perfectly with Prosecco Superiore Conegliano-Valdobbiadene Extra Dry
Original food and wine pairings with Prosecco Superiore Conegliano-Valdobbiadene Extra Dry
The Prosecco Superiore Conegliano-Valdobbiadene Extra Dry of Winery Azienda Agricola Luca Ricci - Le Fade matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), tuna, pepper and tomato quiche or preparation of the green olives.
Details and technical informations about Winery Azienda Agricola Luca Ricci - Le Fade's Prosecco Superiore Conegliano-Valdobbiadene Extra Dry.
Discover the grape variety: Pinot Bianco
Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Prosecco Superiore Conegliano-Valdobbiadene Extra Dry from Winery Azienda Agricola Luca Ricci - Le Fade are 2016, 2013, 2015, 2014 and 2008.
Informations about the Winery Azienda Agricola Luca Ricci - Le Fade
The Winery Azienda Agricola Luca Ricci - Le Fade is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
