Winery ValdoNumero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut of the Winery Valdo is in the top 50 of wines of Conegliano-Valdobbiadene Prosecco Superiore.
Taste structure of the Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut from the Winery Valdo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut of Winery Valdo in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut of Winery Valdo in the region of Vénétie often reveals types of flavors of citrus, green apple or yeast and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut
Pairings that work perfectly with Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut
Original food and wine pairings with Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut
The Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut of Winery Valdo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), cream and tuna quiche or tapenade with green olives.
Details and technical informations about Winery Valdo's Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut from Winery Valdo are 2015, 2010, 2014, 2017 and 2016.
Informations about the Winery Valdo
The Winery Valdo is one of of the world's greatest estates. It offers 53 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
