The Winery Valdo of Conegliano-Valdobbiadene Prosecco of Veneto
The Winery Valdo is one of the world's great estates. It offers 79 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
Looking for the best Winery Valdo wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdo wines with technical and enological descriptions.
How Winery Valdo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, leek, goat cheese and bacon quiche or cream of asparagus soup in verrines.
On the nose the sparkling wine of Winery Valdo. often reveals types of flavors of pineapple, vegetal or melon and sometimes also flavors of lemon zest, straw or gooseberry. In the mouth the sparkling wine of Winery Valdo. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Valdo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, my lasagna bolognese (without béchamel sauce) or quick couscous.
How Winery Valdo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fresh salmon risotto, cataplana with seafood or endive salad with walnuts, comté cheese and bacon.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdo.
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A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.