Winery ValdoCa' del Cino Prosecco
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ca' del Cino Prosecco from the Winery Valdo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ca' del Cino Prosecco of Winery Valdo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ca' del Cino Prosecco
Pairings that work perfectly with Ca' del Cino Prosecco
Original food and wine pairings with Ca' del Cino Prosecco
The Ca' del Cino Prosecco of Winery Valdo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche without eggs or caricoles as in brussels (translation: sea snails or whelks).
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Ca' del Cino Prosecco from Winery Valdo are 0, 2019
Informations about the Winery Valdo
The Winery Valdo is one of of the world's great estates. It offers 53 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
