Winery ValdoCuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry of the Winery Valdo is in the top 60 of wines of Conegliano-Valdobbiadene Prosecco Superiore.
Taste structure of the Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry from the Winery Valdo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry of Winery Valdo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry of Winery Valdo in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry
The Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry of Winery Valdo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, zucchini quiche or brioche shuttles.
Details and technical informations about Winery Valdo's Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry from Winery Valdo are 0
Informations about the Winery Valdo
The Winery Valdo is one of of the world's greatest estates. It offers 53 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
