Winery CoopFior Fiore Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fior Fiore Valdobbiadene Prosecco Superiore from the Winery Coop
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fior Fiore Valdobbiadene Prosecco Superiore of Winery Coop in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fior Fiore Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Fior Fiore Valdobbiadene Prosecco Superiore
Original food and wine pairings with Fior Fiore Valdobbiadene Prosecco Superiore
The Fior Fiore Valdobbiadene Prosecco Superiore of Winery Coop matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, quiche without pastry or express beef samoussa.
Details and technical informations about Winery Coop's Fior Fiore Valdobbiadene Prosecco Superiore.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Last vintages of this wine
The best vintages of Fior Fiore Valdobbiadene Prosecco Superiore from Winery Coop are 2017, 2016
Informations about the Winery Coop
The Winery Coop is one of of the world's great estates. It offers 85 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
