Winery San GregorioRisveglio Valdobbiadene Prosecco Superiore Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Risveglio Valdobbiadene Prosecco Superiore Dry of the Winery San Gregorio is in the top 20 of wines of Conegliano-Valdobbiadene Prosecco Superiore.
Taste structure of the Risveglio Valdobbiadene Prosecco Superiore Dry from the Winery San Gregorio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Risveglio Valdobbiadene Prosecco Superiore Dry of Winery San Gregorio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Risveglio Valdobbiadene Prosecco Superiore Dry
Pairings that work perfectly with Risveglio Valdobbiadene Prosecco Superiore Dry
Original food and wine pairings with Risveglio Valdobbiadene Prosecco Superiore Dry
The Risveglio Valdobbiadene Prosecco Superiore Dry of Winery San Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, ham and comté quiche or rillettes of sardines.
Details and technical informations about Winery San Gregorio's Risveglio Valdobbiadene Prosecco Superiore Dry.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery San Gregorio
The Winery San Gregorio is one of of the world's greatest estates. It offers 11 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
