Winery Aldi - Valdobbiadene Prosecco Superiore Extra Dry

Winery AldiValdobbiadene Prosecco Superiore Extra Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valdobbiadene Prosecco Superiore Extra Dry of Winery Aldi is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Valdobbiadene Prosecco Superiore Extra Dry from the Winery Aldi

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Prosecco Superiore Extra Dry of Winery Aldi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Valdobbiadene Prosecco Superiore Extra Dry of Winery Aldi in the region of Veneto often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, pear or tangerine.

Details and technical informations about Winery Aldi's Valdobbiadene Prosecco Superiore Extra Dry.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Valdobbiadene Prosecco Superiore Extra Dry - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 3.71110.50
Valdobbiadene Prosecco Superiore Extra Dry - 2018
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 3.61110.50
Valdobbiadene Prosecco Superiore Extra Dry - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 3.71110.50
Valdobbiadene Prosecco Superiore Extra Dry - 2010
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 4.111110

The best vintages of Valdobbiadene Prosecco Superiore Extra Dry from Winery Aldi are 2010, 2019, 2016, 2018

Informations about the Winery Aldi

The winery offers 356 different wines.
Its wines get an average rating of 3.4.
This winery is part of the ALDI.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto

The Winery Aldi is one of of the world's greatest estates. It offers 321 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top wine Veneto
In the top 1500 of of Italy wines
In the top 400 of of Conegliano-Valdobbiadene Prosecco Superiore wines
In the top 5500 of sparkling wines
In the top 75000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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