Winery San GregorioValdobbiadene Prosecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiadene Prosecco Frizzante of the Winery San Gregorio is in the top 5 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Valdobbiadene Prosecco Frizzante from the Winery San Gregorio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco Frizzante of Winery San Gregorio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Valdobbiadene Prosecco Frizzante
Pairings that work perfectly with Valdobbiadene Prosecco Frizzante
Original food and wine pairings with Valdobbiadene Prosecco Frizzante
The Valdobbiadene Prosecco Frizzante of Winery San Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, tuna, pepper and tomato quiche or baked potato churros.
Details and technical informations about Winery San Gregorio's Valdobbiadene Prosecco Frizzante.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Frizzante from Winery San Gregorio are 2015
Informations about the Winery San Gregorio
The Winery San Gregorio is one of of the world's greatest estates. It offers 11 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
