Winery JeioValdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiadene Prosecco Superiore Extra Dry of the Winery Jeio is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Valdobbiadene Prosecco Superiore Extra Dry from the Winery Jeio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco Superiore Extra Dry of Winery Jeio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Valdobbiadene Prosecco Superiore Extra Dry of Winery Jeio in the region of Veneto often reveals types of flavors of green apple, pear or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Valdobbiadene Prosecco Superiore Extra Dry
The Valdobbiadene Prosecco Superiore Extra Dry of Winery Jeio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, mushroom, bacon and gruyere quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Jeio's Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Superiore Extra Dry from Winery Jeio are 2018
Informations about the Winery Jeio
The Winery Jeio is one of of the world's greatest estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
