Winery JeioValdobbiadene Prosecco Superiore Extra Dry

Sparkling wine of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Valdobbiadene Prosecco Superiore Extra Dry of Winery Jeio is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiadene Prosecco Superiore Extra Dry of the Winery Jeio is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.

Taste structure of the Valdobbiadene Prosecco Superiore Extra Dry from the Winery Jeio

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Valdobbiadene Prosecco Superiore Extra Dry of Winery Jeio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Microbio

yeast

Vegetal

straw

On the nose the Valdobbiadene Prosecco Superiore Extra Dry of Winery Jeio in the region of Vénétie often reveals types of flavors of green apple, pear or microbio and sometimes also flavors of tree fruit.

Food and wine pairings with Valdobbiadene Prosecco Superiore Extra Dry

Pairings that work perfectly with Valdobbiadene Prosecco Superiore Extra Dry

Original food and wine pairings with Valdobbiadene Prosecco Superiore Extra Dry

Cured meat

Aperitif

The Valdobbiadene Prosecco Superiore Extra Dry of Winery Jeio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, quiche with leeks and fresh salmon from flo or tuna, tomato and olive cake.

Details and technical informations about Winery Jeio's Valdobbiadene Prosecco Superiore Extra Dry.

Winery

Winery Jeio

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco

Great wine region

Vénétie

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Valdobbiadene Prosecco Superiore Extra Dry - 2018

In the top 40 of of Conegliano-Valdobbiadene Prosecco wines

Average rating: 3.8

The best vintages of Valdobbiadene Prosecco Superiore Extra Dry from Winery Jeio are 2018

Informations about the Winery Jeio

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Bisol.

It is in the top 3 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

Find the Winery Jeio on Facebook

The Winery Jeio is one of of the world's greatest estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

In the top 15000 of of Italy wines

In the top 50 of of Conegliano-Valdobbiadene Prosecco wines

In the top 4000 of sparkling wines

In the top 60000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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