Winery JeioCuvée Extra Seco
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Extra Seco of Winery Jeio in the region of Veneto often reveals types of flavors of microbio.
Food and wine pairings with Cuvée Extra Seco
Pairings that work perfectly with Cuvée Extra Seco
Original food and wine pairings with Cuvée Extra Seco
The Cuvée Extra Seco of Winery Jeio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, sophie's tuna cake or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Jeio's Cuvée Extra Seco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Extra Seco from Winery Jeio are 2013, 2008, 0
Informations about the Winery Jeio
The Winery Jeio is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
