Winery JeioCuvée Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Brut of the Winery Jeio is in the top 90 of wines of Veneto.
Wine flavors and olphactive analysis
On the nose the Cuvée Brut of Winery Jeio in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cuvée Brut
Pairings that work perfectly with Cuvée Brut
Original food and wine pairings with Cuvée Brut
The Cuvée Brut of Winery Jeio matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod rougail, shrimp in red sauce or bacon and warm goat cheese quiche.
Details and technical informations about Winery Jeio's Cuvée Brut.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Brut from Winery Jeio are 2008, 0, 2014, 2013
Informations about the Winery Jeio
The Winery Jeio is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
