Winery JeioOrganic Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organic Valdobbiadene Prosecco Superiore Brut from the Winery Jeio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Organic Valdobbiadene Prosecco Superiore Brut of Winery Jeio in the region of Veneto is a with a nice freshness.
Food and wine pairings with Organic Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Organic Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Organic Valdobbiadene Prosecco Superiore Brut
The Organic Valdobbiadene Prosecco Superiore Brut of Winery Jeio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, vegan leek and tofu quiche or shrimp acras.
Details and technical informations about Winery Jeio's Organic Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Informations about the Winery Jeio
The Winery Jeio is one of of the world's great estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
