Winery Marsuret - Cartizze Prosecco di Valdobbiadene Superiore Dry

Winery MarsuretCartizze Prosecco di Valdobbiadene Superiore Dry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cartizze Prosecco di Valdobbiadene Superiore Dry of Winery Marsuret is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cartizze Prosecco di Valdobbiadene Superiore Dry of the Winery Marsuret is in the top 5 of wines of Conegliano-Valdobbiadene Prosecco.

Taste structure of the Cartizze Prosecco di Valdobbiadene Superiore Dry from the Winery Marsuret

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cartizze Prosecco di Valdobbiadene Superiore Dry of Winery Marsuret in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cartizze Prosecco di Valdobbiadene Superiore Dry of Winery Marsuret in the region of Veneto often reveals types of flavors of tree fruit.

Details and technical informations about Winery Marsuret's Cartizze Prosecco di Valdobbiadene Superiore Dry.

Winemaker
Marsuret
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Cartizze Prosecco di Valdobbiadene Superiore Dry - N.V.
In the top 5 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110
Cartizze Prosecco di Valdobbiadene Superiore Dry - 2018
In the top 5 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.511110.5
Cartizze Prosecco di Valdobbiadene Superiore Dry - 2015
In the top 5 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110
Cartizze Prosecco di Valdobbiadene Superiore Dry - 1996
In the top 5 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.51110.50

The best vintages of Cartizze Prosecco di Valdobbiadene Superiore Dry from Winery Marsuret are 2018, N.V., 2015, 1996

Informations about the Winery Marsuret

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Marsuret on Facebook and on Twitter

The Winery Marsuret is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 2500 of of Italy wines
In the top 5 of of Conegliano-Valdobbiadene Prosecco wines
In the top 650 of sparkling wines
In the top 15000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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