Looking for a good wine of Conegliano-Valdobbiadene Prosecco Superiore of Vénétie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Conegliano-Valdobbiadene Prosecco Superiore. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Conegliano-Valdobbiadene Prosecco Superiore with technical and enological descriptions.
Want to buy a red wine of Conegliano-Valdobbiadene Prosecco Superiore cheap or sell a red wine of Conegliano-Valdobbiadene Prosecco Superiore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, broccoli and blue cheese quiche without pastry or tuna rillettes with st moret.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
In the mouth of Conegliano-Valdobbiadene Prosecco Superiore is a with a nice vivacity and a fine and pleasant bubble. We currently count 266 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco Superiore, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Want to buy a sparkling wine of Conegliano-Valdobbiadene Prosecco Superiore cheap or sell a sparkling wine of Conegliano-Valdobbiadene Prosecco Superiore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, goat cheese and bacon quiche or christmas boots in knacki.
On the nose the sparkling wine of the region of Conegliano-Valdobbiadene Prosecco Superiore. often reveals types of flavors of grapefruit, honeysuckle or floral and sometimes also flavors of red fruit, spices or oak. In the mouth the sparkling wine of the region of Conegliano-Valdobbiadene Prosecco Superiore. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Conegliano-Valdobbiadene Prosecco Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Conegliano-Valdobbiadene Prosecco Superiore.
Supple and easy to drink wine.
Want to buy a sweet wine of Conegliano-Valdobbiadene Prosecco Superiore cheap or sell a sweet wine of Conegliano-Valdobbiadene Prosecco Superiore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked mackerel, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or fusillis natalias.
Said of a frank wine with well-defined characteristics.
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...
Moneypenny, James Bond, Q. Not a bad trio for your wine to share the screen with in its latest cameo. I’ll try not to give too many spoilers if you haven’t yet seen No Time To Die, but I don’t think it gives too much away to say that Bond can’t resist swiping two generous glasses of Château Angélus (2005, although you don’t see the vintage on screen) for himself and Moneypenny from a bottle that Q had carefully opened for his date later that night. This is the third Bond film in which Angélus ha ...
