Looking for a good wine of Conegliano-Valdobbiadene Prosecco Superiore of Veneto among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Conegliano-Valdobbiadene Prosecco Superiore. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Conegliano-Valdobbiadene Prosecco Superiore with technical and enological descriptions.
Want to buy a red wine of Conegliano-Valdobbiadene Prosecco Superiore cheap or sell a red wine of Conegliano-Valdobbiadene Prosecco Superiore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, goat cheese and bacon quiche or tuna rillettes.
A wine route planned in the region of Conegliano-Valdobbiadene Prosecco Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Conegliano-Valdobbiadene Prosecco Superiore.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
In the mouth of Conegliano-Valdobbiadene Prosecco Superiore is a with a nice vivacity and a fine and pleasant bubble. We currently count 266 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco Superiore, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Want to buy a sparkling wine of Conegliano-Valdobbiadene Prosecco Superiore cheap or sell a sparkling wine of Conegliano-Valdobbiadene Prosecco Superiore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, summer tuna quiche or mozzarella sticks.
On the nose the sparkling wine of the region of Conegliano-Valdobbiadene Prosecco Superiore. often reveals types of flavors of grapefruit, tropical or green apple and sometimes also flavors of pear, kiwi or vegetal. In the mouth the sparkling wine of the region of Conegliano-Valdobbiadene Prosecco Superiore. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Conegliano-Valdobbiadene Prosecco Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Conegliano-Valdobbiadene Prosecco Superiore.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Want to buy a sweet wine of Conegliano-Valdobbiadene Prosecco Superiore cheap or sell a sweet wine of Conegliano-Valdobbiadene Prosecco Superiore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna catalan style, yakisoba (fried noodles) or mushroom and cured ham quiche.
A wine route planned in the region of Conegliano-Valdobbiadene Prosecco Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Conegliano-Valdobbiadene Prosecco Superiore.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
