Winery Andreola - Dirupo Valdobbiadene Brut

Winery AndreolaDirupo Valdobbiadene Brut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dirupo Valdobbiadene Brut of Winery Andreola is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Vénétie.
This wine is composed of 100% of the grape variety Perera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Dirupo Valdobbiadene Brut from the Winery Andreola

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Dirupo Valdobbiadene Brut of Winery Andreola in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Dirupo Valdobbiadene Brut of Winery Andreola in the region of Vénétie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.

Details and technical informations about Winery Andreola's Dirupo Valdobbiadene Brut.

Winemaker
Stefano Pola
Grape varieties
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Dirupo Valdobbiadene Brut - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 411110
Dirupo Valdobbiadene Brut - 2018
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 3.911110
Dirupo Valdobbiadene Brut - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 3.81110.50

The best vintages of Dirupo Valdobbiadene Brut from Winery Andreola are 2019, 2018, 2017

Informations about the Winery Andreola

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Vénétie
Find the Winery Andreola on Facebook

The Winery Andreola is one of of the world's greatest estates. It offers 29 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top wine Vénétie
In the top 10000 of of Italy wines
In the top 2000 of of Conegliano-Valdobbiadene Prosecco Superiore wines
In the top 3500 of sparkling wines
In the top 50000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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