Winery AndreolaAasgaard Strandbobler Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aasgaard Strandbobler Valdobbiadene Prosecco Superiore from the Winery Andreola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aasgaard Strandbobler Valdobbiadene Prosecco Superiore of Winery Andreola in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Aasgaard Strandbobler Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Aasgaard Strandbobler Valdobbiadene Prosecco Superiore
Original food and wine pairings with Aasgaard Strandbobler Valdobbiadene Prosecco Superiore
The Aasgaard Strandbobler Valdobbiadene Prosecco Superiore of Winery Andreola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, zucchini quiche or tapenade.
Details and technical informations about Winery Andreola's Aasgaard Strandbobler Valdobbiadene Prosecco Superiore.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Aasgaard Strandbobler Valdobbiadene Prosecco Superiore from Winery Andreola are 0, 2018
Informations about the Winery Andreola
The Winery Andreola is one of of the world's great estates. It offers 29 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
