Winery Il RoggioMillesimato Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Millesimato Valdobbiadene Prosecco Superiore from the Winery Il Roggio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millesimato Valdobbiadene Prosecco Superiore of Winery Il Roggio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Millesimato Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Millesimato Valdobbiadene Prosecco Superiore
Original food and wine pairings with Millesimato Valdobbiadene Prosecco Superiore
The Millesimato Valdobbiadene Prosecco Superiore of Winery Il Roggio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, mushroom, bacon and gruyere quiche or tuna rillettes.
Details and technical informations about Winery Il Roggio's Millesimato Valdobbiadene Prosecco Superiore.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Millesimato Valdobbiadene Prosecco Superiore from Winery Il Roggio are 2018, 2017, 2016, 2014 and 2008.
Informations about the Winery Il Roggio
The Winery Il Roggio is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
