The Winery Le Zitelle of Conegliano-Valdobbiadene Prosecco Superiore of Vénétie

Winery Le Zitelle
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Vénétie.
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Vénétie

The Winery Le Zitelle is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco Superiore.. It offers 2 wines for sale in of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top Winery Le Zitelle wines

Looking for the best Winery Le Zitelle wines in Conegliano-Valdobbiadene Prosecco Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Zitelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Zitelle wines with technical and enological descriptions.

The top sparkling wines of Winery Le Zitelle

Food and wine pairings with a sparkling wine of Winery Le Zitelle

How Winery Le Zitelle wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, nanie's diced ham quiche or fresh sardine rillettes.

Organoleptic analysis of sparkling wines of Winery Le Zitelle

In the mouth the sparkling wine of Winery Le Zitelle. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Le Zitelle.

  • Glera (Prosecco)

Discovering the wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.

In the mouth of Conegliano-Valdobbiadene Prosecco Superiore is a with a nice vivacity and a fine and pleasant bubble. We currently count 266 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco Superiore, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover other wineries and winemakers neighboring the Winery Le Zitelle

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Zitelle.

Discover the grape variety: Verdesse

Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.

News about Winery Le Zitelle and wines from the region

International Sauvignon Blanc Day: Award-winning wines to celebrate

Saturday 6 May marks the 14th annual International Sauvignon Blanc Day. One of the world’s most popular grape varieties, and one of the most widely-planted, Sauvignon Blanc is recognised worldwide for its fresh and aromatic qualities. Sauvignon Blanc has found many places to call home, from New Zealand where it has gained worldwide recognition and acclaim, the Loire Valley, France where the grape originates, to South Africa, Chile, the USA and beyond. Premium read – Celebrating Sauvi ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Discover other regions and appellation of Conegliano-Valdobbiadene Prosecco