The Winery Almariva of Conegliano-Valdobbiadene Prosecco Superiore of Veneto

Winery Almariva
Only one wine is currently referenced in this domain
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is currently not ranked among the best domains of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto

The Winery Almariva is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco Superiore.. It offers 1 wines for sale in of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top Winery Almariva wines

Looking for the best Winery Almariva wines in Conegliano-Valdobbiadene Prosecco Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Almariva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Almariva wines with technical and enological descriptions.

The top sparkling wines of Winery Almariva

Food and wine pairings with a sparkling wine of Winery Almariva

How Winery Almariva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), mushroom, bacon and gruyere quiche or express beef samoussa.

The grape varieties most used in the sparkling wines of Winery Almariva.

  • Glera (Prosecco)

Discovering the wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.

In the mouth of Conegliano-Valdobbiadene Prosecco Superiore is a with a nice vivacity and a fine and pleasant bubble. We currently count 266 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco Superiore, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover other wineries and winemakers neighboring the Winery Almariva

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Almariva.

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Discover other regions and appellation of Conegliano-Valdobbiadene Prosecco