The Winery Andrea da Ponte of Conegliano-Valdobbiadene Prosecco Superiore of Veneto

Winery Andrea da Ponte
The winery offers 27 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 233 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto

The Winery Andrea da Ponte is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco Superiore.. It offers 27 wines for sale in of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top Winery Andrea da Ponte wines

Looking for the best Winery Andrea da Ponte wines in Conegliano-Valdobbiadene Prosecco Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrea da Ponte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrea da Ponte wines with technical and enological descriptions.

The top sparkling wines of Winery Andrea da Ponte

Food and wine pairings with a sparkling wine of Winery Andrea da Ponte

How Winery Andrea da Ponte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, quiche with leeks and fresh salmon from flo or seaweed tartar.

Organoleptic analysis of sparkling wines of Winery Andrea da Ponte

In the mouth the sparkling wine of Winery Andrea da Ponte. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Andrea da Ponte

  • 2016With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Andrea da Ponte.

  • Glera (Prosecco)
  • Raboso Piave

Discovering the wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.

In the mouth of Conegliano-Valdobbiadene Prosecco Superiore is a with a nice vivacity and a fine and pleasant bubble. We currently count 266 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco Superiore, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top sweet wines of Winery Andrea da Ponte

Food and wine pairings with a sweet wine of Winery Andrea da Ponte

How Winery Andrea da Ponte wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, quinoa with shrimp or old-fashioned aligot.

The best vintages in the sweet wines of Winery Andrea da Ponte

  • 2016With an average score of 4.40/5
  • 2017With an average score of 4.40/5
  • 2008With an average score of 4.14/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Andrea da Ponte.

  • Glera (Prosecco)
  • Chardonnay
  • Malvasia

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Discover other wineries and winemakers neighboring the Winery Andrea da Ponte

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrea da Ponte.

Discover the grape variety: Malvasia

News about Winery Andrea da Ponte and wines from the region

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Discover other regions and appellation of Conegliano-Valdobbiadene Prosecco