The Winery Andrea da Ponte of Conegliano-Valdobbiadene Prosecco Superiore of Veneto | Winedexer

Winery Andrea da Ponte
The winery offers 27 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 233 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto

The Winery Andrea da Ponte is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco Superiore.. It offers 27 wines for sale in of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top Winery Andrea da Ponte wines

Looking for the best Winery Andrea da Ponte wines in Conegliano-Valdobbiadene Prosecco Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrea da Ponte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrea da Ponte wines with technical and enological descriptions.

The top sparkling wines of Winery Andrea da Ponte

Food and wine pairings with a sparkling wine of Winery Andrea da Ponte

How Winery Andrea da Ponte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, light tuna-tomato quiche (without cream) or tuna rillettes.

Organoleptic analysis of sparkling wines of Winery Andrea da Ponte

In the mouth the sparkling wine of Winery Andrea da Ponte. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Andrea da Ponte

  • 2016With an average score of 3.90/5
  • 0With an average score of 3.74/5

The grape varieties most used in the sparkling wines of Winery Andrea da Ponte.

  • Glera (Prosecco)
  • Raboso Piave

Discovering the wine region of Conegliano-Valdobbiadene Prosecco Superiore

Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.

The top sweet wines of Winery Andrea da Ponte

Food and wine pairings with a sweet wine of Winery Andrea da Ponte

How Winery Andrea da Ponte wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, paella from an old spanish grandmother... or bacon and warm goat cheese quiche.

The best vintages in the sweet wines of Winery Andrea da Ponte

  • 2017With an average score of 4.40/5
  • 2016With an average score of 4.40/5
  • 0With an average score of 4.29/5
  • 2008With an average score of 4.14/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Andrea da Ponte.

  • Glera (Prosecco)
  • Chardonnay
  • Malvasia

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Andrea da Ponte

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrea da Ponte.

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

Discover other regions and appellation of Conegliano-Valdobbiadene Prosecco