Winery Andrea da PonteUve Bianche di Malvasia - Chardonnay
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Uve Bianche di Malvasia - Chardonnay
Pairings that work perfectly with Uve Bianche di Malvasia - Chardonnay
Original food and wine pairings with Uve Bianche di Malvasia - Chardonnay
The Uve Bianche di Malvasia - Chardonnay of Winery Andrea da Ponte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, salmon crumble or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Andrea da Ponte's Uve Bianche di Malvasia - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Uve Bianche di Malvasia - Chardonnay from Winery Andrea da Ponte are 0
Informations about the Winery Andrea da Ponte
The Winery Andrea da Ponte is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
