Winery Corte LenguinAi Volti Veneto Rosso Passito
Sweet wine
This wine generally goes well with
The Ai Volti Veneto Rosso Passito of the Winery Corte Lenguin is in the top 10 of wines of Veneto.
Wine flavors and olphactive analysis
On the nose the Ai Volti Veneto Rosso Passito of Winery Corte Lenguin in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Corte Lenguin's Ai Volti Veneto Rosso Passito.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Ai Volti Veneto Rosso Passito from Winery Corte Lenguin are 2016, 2017, 2015, 2011 and 2010.
Informations about the Winery Corte Lenguin
The Winery Corte Lenguin is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
