
Winery Corte LenguinAi Volti Dolce Veronica Passito Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ai Volti Dolce Veronica Passito Rosso
Pairings that work perfectly with Ai Volti Dolce Veronica Passito Rosso
Original food and wine pairings with Ai Volti Dolce Veronica Passito Rosso
The Ai Volti Dolce Veronica Passito Rosso of Winery Corte Lenguin matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb marinated in white wine or oxtail confit in red wine.
Details and technical informations about Winery Corte Lenguin's Ai Volti Dolce Veronica Passito Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ai Volti Dolce Veronica Passito Rosso from Winery Corte Lenguin are 2011, 2009, 2018, 2017 and 0.
Informations about the Winery Corte Lenguin
The Winery Corte Lenguin is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














