Winery Poli DistillerieSarpa Oro di Poli Grappa
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet blanc and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Sarpa Oro di Poli Grappa of Winery Poli Distillerie in the region of Vénétie often reveals types of flavors of non oak, oak.
Food and wine pairings with Sarpa Oro di Poli Grappa
Pairings that work perfectly with Sarpa Oro di Poli Grappa
Original food and wine pairings with Sarpa Oro di Poli Grappa
The Sarpa Oro di Poli Grappa of Winery Poli Distillerie matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork shoulder with mustard or rabbit and mushroom gibelotte.
Details and technical informations about Winery Poli Distillerie's Sarpa Oro di Poli Grappa.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Sarpa Oro di Poli Grappa from Winery Poli Distillerie are 1991, 2016
Informations about the Winery Poli Distillerie
The Winery Poli Distillerie is one of of the world's greatest estates. It offers 23 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
