Winery Poli DistillerieCleopatra Prosecco Oro Grappa
Sweet wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Cleopatra Prosecco Oro Grappa
Pairings that work perfectly with Cleopatra Prosecco Oro Grappa
Original food and wine pairings with Cleopatra Prosecco Oro Grappa
The Cleopatra Prosecco Oro Grappa of Winery Poli Distillerie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, quick paella or vegetable flan.
Details and technical informations about Winery Poli Distillerie's Cleopatra Prosecco Oro Grappa.
Discover the grape variety: Malvasia Bianca Lunga
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Last vintages of this wine
The best vintages of Cleopatra Prosecco Oro Grappa from Winery Poli Distillerie are 2014, 0
Informations about the Winery Poli Distillerie
The Winery Poli Distillerie is one of of the world's great estates. It offers 23 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
