Winery Andrea da PonteUnica da Ponte Grappa di Prosecco Gran Riserva
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Unica da Ponte Grappa di Prosecco Gran Riserva
Pairings that work perfectly with Unica da Ponte Grappa di Prosecco Gran Riserva
Original food and wine pairings with Unica da Ponte Grappa di Prosecco Gran Riserva
The Unica da Ponte Grappa di Prosecco Gran Riserva of Winery Andrea da Ponte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), quiche with leeks and fresh salmon from flo or zakouski: russian appetizer.
Details and technical informations about Winery Andrea da Ponte's Unica da Ponte Grappa di Prosecco Gran Riserva.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Unica da Ponte Grappa di Prosecco Gran Riserva from Winery Andrea da Ponte are 2008, 0
Informations about the Winery Andrea da Ponte
The Winery Andrea da Ponte is one of of the world's greatest estates. It offers 13 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
