Winery CanevelSetàge Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Setàge Valdobbiadene Prosecco Superiore Brut of the Winery Canevel is in the top 10 of wines of Conegliano-Valdobbiadene Prosecco Superiore.
Taste structure of the Setàge Valdobbiadene Prosecco Superiore Brut from the Winery Canevel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Setàge Valdobbiadene Prosecco Superiore Brut of Winery Canevel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Setàge Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Setàge Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Setàge Valdobbiadene Prosecco Superiore Brut
The Setàge Valdobbiadene Prosecco Superiore Brut of Winery Canevel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, light tuna-tomato quiche (without cream) or roasted pumpkin seeds.
Details and technical informations about Winery Canevel's Setàge Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Setàge Valdobbiadene Prosecco Superiore Brut from Winery Canevel are 2017, 2015, 2019, 2016 and 2018.
Informations about the Winery Canevel
The Winery Canevel is one of of the world's greatest estates. It offers 31 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
