Winery Canevel - Colli di Conegliano Marzemino Passito di Refrontolo

Winery CanevelColli di Conegliano Marzemino Passito di Refrontolo

The Colli di Conegliano Marzemino Passito di Refrontolo of Winery Canevel is a wine from the region of Colli di Conegliano of Veneto.
This wine generally goes well with
The Colli di Conegliano Marzemino Passito di Refrontolo of the Winery Canevel is in the top 0 of wines of Colli di Conegliano.

Details and technical informations about Winery Canevel's Colli di Conegliano Marzemino Passito di Refrontolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta de toro

Powerful, deeply coloured reds with a dark, deep ruby robe, robust tannins and a dense, high-alcohol palate, showing signature aromas of ripe black fruits (blackberry, cassis), plum, spice, leather and roasted notes. A monumental profile shaped by Toro's extreme thermal swings. The undisputed star of Toro DO in Castilla y León, one of Tempranillo's most powerful expressions. The synonym for Tempranillo grown on the Toro terroir.

Informations about the Winery Canevel

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Colli di Conegliano in the region of Veneto
Find the Winery Canevel on Facebook and on Twitter

The Winery Canevel is one of of the world's great estates. It offers 31 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 450 of of Colli di Conegliano wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Colli di Conegliano

Venetian DOCG on the hills of Treviso (around Conegliano), distinct from neighbouring Prosecco, temperate pre-Alpine climate, moraine soils. Bianco: Manzoni Bianco is the signature white (a Riesling x Pinot Blanc cross) — ample and aromatic with white peach, citrus, white flowers and a mineral edge, complemented by Pinot Bianco, Chardonnay and Sauvignon. Rosso: Cabernet Franc, Merlot, Marzemino. Specialities: Refrontolo Passito and Torchiato di Fregona from dried grapes.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Rough

Wine without finesse with rough tannins.

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