Winery Ca' Vittoria - Casa Vinironia - Appassimento Grande Edizione

Winery Ca' Vittoria - Casa VinironiaAppassimento Grande Edizione

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Appassimento Grande Edizione of Winery Ca' Vittoria - Casa Vinironia is a red wine from the region of Pouilles.
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Appassimento Grande Edizione of the Winery Ca' Vittoria - Casa Vinironia is in the top 80 of wines of Pouilles.

Taste structure of the Appassimento Grande Edizione from the Winery Ca' Vittoria - Casa Vinironia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Appassimento Grande Edizione of Winery Ca' Vittoria - Casa Vinironia in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Appassimento Grande Edizione of Winery Ca' Vittoria - Casa Vinironia in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Ca' Vittoria - Casa Vinironia's Appassimento Grande Edizione.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Appassimento Grande Edizione - 2019
In the top 80 of of Pouilles wines
Average rating: 3.71110.50
Appassimento Grande Edizione - 2018
In the top 80 of of Pouilles wines
Average rating: 3.51110.50
Appassimento Grande Edizione - 2017
In the top 80 of of Pouilles wines
Average rating: 3.71110.50
Appassimento Grande Edizione - 2016
In the top 80 of of Pouilles wines
Average rating: 3.51110.50
Appassimento Grande Edizione - 2015
In the top 80 of of Pouilles wines
Average rating: 3.81110.50

The best vintages of Appassimento Grande Edizione from Winery Ca' Vittoria - Casa Vinironia are 2015, 2019, 2017, 2018 and 2016.

Informations about the Winery Ca' Vittoria - Casa Vinironia

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Ca' Vittoria.
It is in the top 3 of the best estates in the region
It is located in Pouilles
Find the Winery Ca' Vittoria - Casa Vinironia on Facebook

The Winery Ca' Vittoria - Casa Vinironia is one of of the world's greatest estates. It offers 23 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 20000 of of Italy wines
In the top 85 of of Pouilles wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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