Winery Ca' Vittoria - Casa VinironiaCisole Appassimento
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cisole Appassimento of the Winery Ca' Vittoria - Casa Vinironia is in the top 10 of wines of Puglia.
Taste structure of the Cisole Appassimento from the Winery Ca' Vittoria - Casa Vinironia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cisole Appassimento of Winery Ca' Vittoria - Casa Vinironia in the region of Puglia is a powerful.
Food and wine pairings with Cisole Appassimento
Pairings that work perfectly with Cisole Appassimento
Original food and wine pairings with Cisole Appassimento
The Cisole Appassimento of Winery Ca' Vittoria - Casa Vinironia matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, cannelloni with brocciu from jeanne or marinated lamb chops.
Details and technical informations about Winery Ca' Vittoria - Casa Vinironia's Cisole Appassimento.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cisole Appassimento from Winery Ca' Vittoria - Casa Vinironia are 2017, 0
Informations about the Winery Ca' Vittoria - Casa Vinironia
The Winery Ca' Vittoria - Casa Vinironia is one of of the world's greatest estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
