Winery Ca' Vittoria - Casa VinironiaAppassimento Gold Release
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
This wine generally goes well with vegetarian, beef or game (deer, venison).
The Appassimento Gold Release of the Winery Ca' Vittoria - Casa Vinironia is in the top 5 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Appassimento Gold Release of Winery Ca' Vittoria - Casa Vinironia in the region of Vino da Tavola often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Appassimento Gold Release
Pairings that work perfectly with Appassimento Gold Release
Original food and wine pairings with Appassimento Gold Release
The Appassimento Gold Release of Winery Ca' Vittoria - Casa Vinironia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb curl or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Ca' Vittoria - Casa Vinironia's Appassimento Gold Release.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Appassimento Gold Release from Winery Ca' Vittoria - Casa Vinironia are 2000, 1979, 2017, 2016 and 2015.
Informations about the Winery Ca' Vittoria - Casa Vinironia
The Winery Ca' Vittoria - Casa Vinironia is one of of the world's greatest estates. It offers 23 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
