Winery Ca' Vittoria - Casa Vinironia - Appassimento Gold Release

Winery Ca' Vittoria - Casa VinironiaAppassimento Gold Release

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Appassimento Gold Release of Winery Ca' Vittoria - Casa Vinironia is a red wine from the region of Vino da Tavola.
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
This wine generally goes well with vegetarian, beef or game (deer, venison).
The Appassimento Gold Release of the Winery Ca' Vittoria - Casa Vinironia is in the top 5 of wines of Vino da Tavola.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, oil

Wine with vegetal taste

straw, hay

Wine with floral taste

violet

On the nose the Appassimento Gold Release of Winery Ca' Vittoria - Casa Vinironia in the region of Vino da Tavola often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Ca' Vittoria - Casa Vinironia's Appassimento Gold Release.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Appassimento Gold Release - 2018
In the top 5 of of Vino da Tavola wines
Average rating: 3.71110.50
Appassimento Gold Release - 2017
In the top 5 of of Vino da Tavola wines
Average rating: 3.911110
Appassimento Gold Release - 2016
In the top 5 of of Vino da Tavola wines
Average rating: 3.911110
Appassimento Gold Release - 2015
In the top 5 of of Vino da Tavola wines
Average rating: 3.81110.50
Appassimento Gold Release - 2014
In the top 5 of of Vino da Tavola wines
Average rating: 3.71110.50
Appassimento Gold Release - 2013
In the top 5 of of Vino da Tavola wines
Average rating: 3.71110.50
Appassimento Gold Release - 2012
In the top 5 of of Vino da Tavola wines
Average rating: 3.71110.50

The best vintages of Appassimento Gold Release from Winery Ca' Vittoria - Casa Vinironia are 2000, 1979, 2017, 2016 and 2015.

Informations about the Winery Ca' Vittoria - Casa Vinironia

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Ca' Vittoria - Casa Vinironia on Facebook

The Winery Ca' Vittoria - Casa Vinironia is one of of the world's greatest estates. It offers 23 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 15000 of of Italy wines
In the top 3 of of Vino da Tavola wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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