Winery LeonucciMontignanello
Red wine
This wine generally goes well with beef and game (deer, venison).
The Montignanello of the Winery Leonucci is in the top 10 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Montignanello of Winery Leonucci in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Montignanello
Pairings that work perfectly with Montignanello
Original food and wine pairings with Montignanello
The Montignanello of Winery Leonucci matches generally quite well with dishes of beef or game (deer, venison) such as recipes of baeckeoffe or duck legs with cider and small onions.
Details and technical informations about Winery Leonucci's Montignanello.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Montignanello from Winery Leonucci are 2016, 2015, 2014, 2011 and 0.
Informations about the Winery Leonucci
The Winery Leonucci is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
