Winery LeonucciCingólo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cingólo from the Winery Leonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cingólo of Winery Leonucci in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cingólo of Winery Leonucci in the region of Umbria often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cingólo
Pairings that work perfectly with Cingólo
Original food and wine pairings with Cingólo
The Cingólo of Winery Leonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pasta with mushroom sauce or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Leonucci's Cingólo.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of Cingólo from Winery Leonucci are 2015, 2016, 0, 2014
Informations about the Winery Leonucci
The Winery Leonucci is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
