Winery LeonucciCingólo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cingólo from the Winery Leonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cingólo of Winery Leonucci in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cingólo of Winery Leonucci in the region of Ombrie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cingólo
Pairings that work perfectly with Cingólo
Original food and wine pairings with Cingólo
The Cingólo of Winery Leonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, tagliatelle with spinach cream or festive chinese fondue.
Details and technical informations about Winery Leonucci's Cingólo.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cingólo from Winery Leonucci are 2015, 2016, 2014
Informations about the Winery Leonucci
The Winery Leonucci is one of of the world's greatest estates. It offers 3 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
