Winery Paolo BeaRosso de Véo Umbria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rosso de Véo Umbria of the Winery Paolo Bea is in the top 10 of wines of Umbria.
Taste structure of the Rosso de Véo Umbria from the Winery Paolo Bea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso de Véo Umbria of Winery Paolo Bea in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso de Véo Umbria of Winery Paolo Bea in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rosso de Véo Umbria
Pairings that work perfectly with Rosso de Véo Umbria
Original food and wine pairings with Rosso de Véo Umbria
The Rosso de Véo Umbria of Winery Paolo Bea matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pumpkin and courgette lasagne or chicken breast with curry and mushrooms.
Details and technical informations about Winery Paolo Bea's Rosso de Véo Umbria.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Rosso de Véo Umbria from Winery Paolo Bea are 2012, 2009, 2015, 2011 and 2010.
Informations about the Winery Paolo Bea
The Winery Paolo Bea is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
