Winery Paolo BeaPagliaro Montefalco Sagrantino Secco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pagliaro Montefalco Sagrantino Secco of the Winery Paolo Bea is in the top 5 of wines of Montefalco Sagrantino.
Taste structure of the Pagliaro Montefalco Sagrantino Secco from the Winery Paolo Bea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagliaro Montefalco Sagrantino Secco of Winery Paolo Bea in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pagliaro Montefalco Sagrantino Secco of Winery Paolo Bea in the region of Umbria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Pagliaro Montefalco Sagrantino Secco
Pairings that work perfectly with Pagliaro Montefalco Sagrantino Secco
Original food and wine pairings with Pagliaro Montefalco Sagrantino Secco
The Pagliaro Montefalco Sagrantino Secco of Winery Paolo Bea matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with tuna, garlic and lemon cream or chicken with rice for cookeo robot.
Details and technical informations about Winery Paolo Bea's Pagliaro Montefalco Sagrantino Secco.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Pagliaro Montefalco Sagrantino Secco from Winery Paolo Bea are 2000, 2009, 2008, 2007 and 2012.
Informations about the Winery Paolo Bea
The Winery Paolo Bea is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
