Winery Terre de La CustodiaExubera Sagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exubera Sagrantino di Montefalco from the Winery Terre de La Custodia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exubera Sagrantino di Montefalco of Winery Terre de La Custodia in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Exubera Sagrantino di Montefalco
Pairings that work perfectly with Exubera Sagrantino di Montefalco
Original food and wine pairings with Exubera Sagrantino di Montefalco
The Exubera Sagrantino di Montefalco of Winery Terre de La Custodia matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta with peas and bacon or pasta with veal stock sauce.
Details and technical informations about Winery Terre de La Custodia's Exubera Sagrantino di Montefalco.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Exubera Sagrantino di Montefalco from Winery Terre de La Custodia are 2005, 2007, 0, 2004 and 2009.
Informations about the Winery Terre de La Custodia
The Winery Terre de La Custodia is one of of the world's greatest estates. It offers 31 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
