Winery Terre de La CustodiaExubera Sagrantino di Montefalco
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exubera Sagrantino di Montefalco from the Winery Terre de La Custodia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exubera Sagrantino di Montefalco of Winery Terre de La Custodia in the region of Ombrie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Exubera Sagrantino di Montefalco
Pairings that work perfectly with Exubera Sagrantino di Montefalco
Original food and wine pairings with Exubera Sagrantino di Montefalco
The Exubera Sagrantino di Montefalco of Winery Terre de La Custodia matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti with shrimp and cream or blanquette of veal in pickle sauce.
Details and technical informations about Winery Terre de La Custodia's Exubera Sagrantino di Montefalco.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Exubera Sagrantino di Montefalco from Winery Terre de La Custodia are 2005, 2007, 2004, 2009
Informations about the Winery Terre de La Custodia
The Winery Terre de La Custodia is one of of the world's greatest estates. It offers 31 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.