Winery Broccatelli Galli - Montefalco Sagrantino

Winery Broccatelli GalliMontefalco Sagrantino

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montefalco Sagrantino of Winery Broccatelli Galli is a red wine from the region of Montefalco Sagrantino of Ombrie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Montefalco Sagrantino from the Winery Broccatelli Galli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montefalco Sagrantino of Winery Broccatelli Galli in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather

Wine with oak taste

dark chocolate

On the nose the Montefalco Sagrantino of Winery Broccatelli Galli in the region of Ombrie often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Broccatelli Galli's Montefalco Sagrantino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Last vintages of this wine

Montefalco Sagrantino - 2014
In the top 100 of of Montefalco Sagrantino wines
Average rating: 3.911110
Montefalco Sagrantino - 2012
In the top 100 of of Montefalco Sagrantino wines
Average rating: 3.71110.50
Montefalco Sagrantino - 2011
In the top 100 of of Montefalco Sagrantino wines
Average rating: 411110
Montefalco Sagrantino - 2010
In the top 100 of of Montefalco Sagrantino wines
Average rating: 411110
Montefalco Sagrantino - 2009
In the top 100 of of Montefalco Sagrantino wines
Average rating: 3.81110.50
Montefalco Sagrantino - 2008
In the top 100 of of Montefalco Sagrantino wines
Average rating: 411110

The best vintages of Montefalco Sagrantino from Winery Broccatelli Galli are 2011, 2010, 2008, 2014 and 2009.

Informations about the Winery Broccatelli Galli

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Montefalco Sagrantino in the region of Ombrie
Find the Winery Broccatelli Galli on Facebook and on Twitter

The Winery Broccatelli Galli is one of of the world's greatest estates. It offers 32 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

Top wine Ombrie
In the top 9000 of of Italy wines
In the top 200 of of Montefalco Sagrantino wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Montefalco Sagrantino

The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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