Winery Broccatelli GalliMontefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefalco Sagrantino from the Winery Broccatelli Galli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Sagrantino of Winery Broccatelli Galli in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montefalco Sagrantino of Winery Broccatelli Galli in the region of Umbria often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Montefalco Sagrantino
Pairings that work perfectly with Montefalco Sagrantino
Original food and wine pairings with Montefalco Sagrantino
The Montefalco Sagrantino of Winery Broccatelli Galli matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, cannelloni of meat or chicken bonne femme.
Details and technical informations about Winery Broccatelli Galli's Montefalco Sagrantino.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Montefalco Sagrantino from Winery Broccatelli Galli are 2011, 2010, 2008, 2014 and 2009.
Informations about the Winery Broccatelli Galli
The Winery Broccatelli Galli is one of of the world's greatest estates. It offers 32 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
