Winery Broccatelli GalliBianco di Torgiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Torgiano from the Winery Broccatelli Galli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Torgiano of Winery Broccatelli Galli in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco di Torgiano
Pairings that work perfectly with Bianco di Torgiano
Original food and wine pairings with Bianco di Torgiano
The Bianco di Torgiano of Winery Broccatelli Galli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, light tuna-tomato quiche (without cream) or chicken skewers with curry and lemon.
Details and technical informations about Winery Broccatelli Galli's Bianco di Torgiano.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Bianco di Torgiano from Winery Broccatelli Galli are 2014, 0
Informations about the Winery Broccatelli Galli
The Winery Broccatelli Galli is one of of the world's great estates. It offers 32 wines for sale in the of Torgiano to come and discover on site or to buy online.
The wine region of Torgiano
The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
