Winery Lungarotti - Rubesco Rosso di Torgiano

Winery LungarottiRubesco Rosso di Torgiano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rubesco Rosso di Torgiano of Winery Lungarotti is a red wine from the region of Torgiano of Umbria.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rubesco Rosso di Torgiano of the Winery Lungarotti is in the top 10 of wines of Torgiano.

Taste structure of the Rubesco Rosso di Torgiano from the Winery Lungarotti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rubesco Rosso di Torgiano of Winery Lungarotti in the region of Umbria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, banana

Wine with vegetal taste

green bell pepper, rhubarb

Wine with floral taste

violet

On the nose the Rubesco Rosso di Torgiano of Winery Lungarotti in the region of Umbria often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, apples or earthy.

Details and technical informations about Winery Lungarotti's Rubesco Rosso di Torgiano.

Winemaker
Vincenzo Pepe
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Rubesco Rosso di Torgiano - 2018
In the top 10 of of Torgiano wines
Average rating: 3.61110.50
Rubesco Rosso di Torgiano - 2017
In the top 10 of of Torgiano wines
Average rating: 3.61110.50
Rubesco Rosso di Torgiano - 2016
In the top 10 of of Torgiano wines
Average rating: 3.71110.50
Rubesco Rosso di Torgiano - 2015
In the top 10 of of Torgiano wines
Average rating: 3.61110.50
Rubesco Rosso di Torgiano - 2014
In the top 10 of of Torgiano wines
Average rating: 3.61110.50
Rubesco Rosso di Torgiano - 2013
In the top 10 of of Torgiano wines
Average rating: 3.51110.50
Rubesco Rosso di Torgiano - 2012
In the top 10 of of Torgiano wines
Average rating: 3.51110.50

The best vintages of Rubesco Rosso di Torgiano from Winery Lungarotti are 2002, 1997, 1988, 2016 and 2018.

Informations about the Winery Lungarotti

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Torgiano in the region of Umbria
Find the Winery Lungarotti on Facebook and on Twitter

The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Torgiano to come and discover on site or to buy online.

Top wine Umbria
In the top 30000 of of Italy wines
In the top 20 of of Torgiano wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Torgiano

Historic Umbrian DOC (1968) south of Perugia, rolling terroirs around Torgiano. Sangiovese signature in red (≥50%): ruby robe, elegant cherry, raspberry, plum and floral-spice notes, fine tannins and freshness. Canaiolo, Trebbiano Toscano and Ciliegiolo as complements. The Torgiano Rosso Riserva DOCG (1990), with superb ageing, is the emblem of Lungarotti (Rubesco).


The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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