Winery Lungarotti - Rubesco Rosso di Torgiano

Winery LungarottiRubesco Rosso di Torgiano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rubesco Rosso di Torgiano of Winery Lungarotti is a red wine from the region of Torgiano of Ombrie.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rubesco Rosso di Torgiano of the Winery Lungarotti is in the top 10 of wines of Torgiano.

Taste structure of the Rubesco Rosso di Torgiano from the Winery Lungarotti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rubesco Rosso di Torgiano of Winery Lungarotti in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, banana

Wine with vegetal taste

green bell pepper, rhubarb

Wine with floral taste

violet

On the nose the Rubesco Rosso di Torgiano of Winery Lungarotti in the region of Ombrie often reveals types of flavors of iron, non oak or red currant and sometimes also flavors of tomatoes, prune or cinnamon.

Details and technical informations about Winery Lungarotti's Rubesco Rosso di Torgiano.

Winemaker
Vincenzo Pepe
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rubesco Rosso di Torgiano - 2018
In the top 10 of of Torgiano wines
Average rating: 3.61110.50
Rubesco Rosso di Torgiano - 2017
In the top 10 of of Torgiano wines
Average rating: 3.61110.50
Rubesco Rosso di Torgiano - 2016
In the top 10 of of Torgiano wines
Average rating: 3.71110.50
Rubesco Rosso di Torgiano - 2015
In the top 10 of of Torgiano wines
Average rating: 3.61110.50
Rubesco Rosso di Torgiano - 2014
In the top 10 of of Torgiano wines
Average rating: 3.61110.50
Rubesco Rosso di Torgiano - 2013
In the top 10 of of Torgiano wines
Average rating: 3.51110.50
Rubesco Rosso di Torgiano - 2012
In the top 10 of of Torgiano wines
Average rating: 3.51110.50

The best vintages of Rubesco Rosso di Torgiano from Winery Lungarotti are 2002, 1997, 1988, 2016 and 2017.

Informations about the Winery Lungarotti

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Torgiano in the region of Ombrie
Find the Winery Lungarotti on Facebook and on Twitter

The Winery Lungarotti is one of of the world's great estates. It offers 53 wines for sale in the of Torgiano to come and discover on site or to buy online.

Top wine Ombrie
In the top 30000 of of Italy wines
In the top 20 of of Torgiano wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Torgiano

The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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