The Winery Lungarotti is one of the largest wineries in the world. It offers 53 wines for sale in of Torgiano to come and discover on site or to buy online.
Looking for the best Winery Lungarotti wines in Torgiano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lungarotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lungarotti wines with technical and enological descriptions.
How Winery Lungarotti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, the corsican soup or veal breast with new vegetables.
On the nose the red wine of Winery Lungarotti. often reveals types of flavors of cherry, menthol or fig and sometimes also flavors of dark fruit, anise or graphite. In the mouth the red wine of Winery Lungarotti. is a powerful with a nice balance between acidity and tannins.
The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.
In the mouth of Torgiano is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Torgiano, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Torgiano go well with generally quite well with dishes of beef, pasta or veal.
How Winery Lungarotti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, quiche with bacon and gruyère cheese or verrine of beetroot and lump roe.
On the nose the white wine of Winery Lungarotti. often reveals types of flavors of grapefruit, melon or spices and sometimes also flavors of tropical fruit, citrus fruit or tree fruit. In the mouth the white wine of Winery Lungarotti. is a with a nice freshness.
How Winery Lungarotti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, leek, goat cheese and bacon quiche or preparation of the olives (black olives in brine).
On the nose the sweet wine of Winery Lungarotti. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Lungarotti. is a with a good balance between acidity and sweetness.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Winery Lungarotti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of borscht (russia), bocconcini (veal rolls with ham and comté) or croziflette.
On the nose the pink wine of Winery Lungarotti. often reveals types of flavors of earth, red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Lungarotti wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, lamb stew with yoghurt and coriander or potjevleesch.
On the nose the sparkling wine of Winery Lungarotti. often reveals types of flavors of tree fruit.
Fungus that causes grape rot.
Planning a wine route in the of Torgiano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lungarotti.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
