The Winery Lungarotti is one of the largest wineries in the world. It offers 53 wines for sale in of Torgiano to come and discover on site or to buy online.
Looking for the best Winery Lungarotti wines in Torgiano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lungarotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lungarotti wines with technical and enological descriptions.
How Winery Lungarotti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, salmon and spinach lasagna or chicken in sauce.
On the nose the red wine of Winery Lungarotti. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Lungarotti. is a powerful with a nice balance between acidity and tannins.
The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.
In the mouth of Torgiano is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Torgiano, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Torgiano go well with generally quite well with dishes of beef, pasta or veal.
How Winery Lungarotti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, light tuna-tomato quiche (without cream) or preparation of the green olives.
On the nose the white wine of Winery Lungarotti. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Lungarotti. is a with a nice freshness.
How Winery Lungarotti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, ham and comté quiche or happy new year bites.
On the nose the sweet wine of Winery Lungarotti. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Lungarotti. is a with a good balance between acidity and sweetness.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Lungarotti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef with morels, tanjia or leeks with ham and béchamel sauce.
On the nose the pink wine of Winery Lungarotti. often reveals types of flavors of earth, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Lungarotti wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, lamb meatballs with mint or potato and bacon omelette.
On the nose the sparkling wine of Winery Lungarotti. often reveals types of flavors of tree fruit.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Torgiano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lungarotti.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
