The Winery Antigniano is one of the best wineries to follow in Région inconnue.. It offers 25 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Antigniano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antigniano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antigniano wines with technical and enological descriptions.
How Winery Antigniano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pastasciutta (corsica) or milanese cutlets like in italy.
In the mouth the red wine of Winery Antigniano. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Antigniano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, leek, goat cheese and bacon quiche or baked chestnuts.
In the mouth the white wine of Winery Antigniano. is a with a nice freshness.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antigniano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
