Winery AntignianoArteo Rosso di Torgiano
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arteo Rosso di Torgiano from the Winery Antigniano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arteo Rosso di Torgiano of Winery Antigniano in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arteo Rosso di Torgiano
Pairings that work perfectly with Arteo Rosso di Torgiano
Original food and wine pairings with Arteo Rosso di Torgiano
The Arteo Rosso di Torgiano of Winery Antigniano matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, quiche with tartiflette or osso bucco of veal.
Details and technical informations about Winery Antigniano's Arteo Rosso di Torgiano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arteo Rosso di Torgiano from Winery Antigniano are 2014, 2010, 2009, 2013
Informations about the Winery Antigniano
The Winery Antigniano is one of of the world's great estates. It offers 22 wines for sale in the of Torgiano to come and discover on site or to buy online.
The wine region of Torgiano
The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.