Winery AntignianoBizante Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bizante Bianco from the Winery Antigniano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bizante Bianco of Winery Antigniano in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Bizante Bianco
Pairings that work perfectly with Bizante Bianco
Original food and wine pairings with Bizante Bianco
The Bizante Bianco of Winery Antigniano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, leek, goat cheese and bacon quiche or tomato tartar.
Details and technical informations about Winery Antigniano's Bizante Bianco.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bizante Bianco from Winery Antigniano are 2012, 2010, 0
Informations about the Winery Antigniano
The Winery Antigniano is one of of the world's greatest estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
