Winery AntignianoBizante Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bizante Bianco from the Winery Antigniano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bizante Bianco of Winery Antigniano in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Bizante Bianco
Pairings that work perfectly with Bizante Bianco
Original food and wine pairings with Bizante Bianco
The Bizante Bianco of Winery Antigniano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, zucchini and goat cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Antigniano's Bizante Bianco.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Bizante Bianco from Winery Antigniano are 2012, 2010, 0
Informations about the Winery Antigniano
The Winery Antigniano is one of of the world's greatest estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
