Winery Antigniano - Castalio Vino Liquoroso

Winery AntignianoCastalio Vino Liquoroso

The Castalio Vino Liquoroso of Winery Antigniano is a wine from the region of Umbria.
This wine generally goes well with
The Castalio Vino Liquoroso of the Winery Antigniano is in the top 0 of wines of Umbria.

Details and technical informations about Winery Antigniano's Castalio Vino Liquoroso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Antigniano

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Ombrie

The Winery Antigniano is one of of the world's great estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 250000 of of Italy wines
In the top 4000 of of Umbria wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Antigniano

See all wines from Winery Antigniano

Other wines of Umbria

See the best wines from of Umbria