Winery Castello Monte Vibiano Vecchio - Maria Camilla

Winery Castello Monte Vibiano VecchioMaria Camilla

Wine of Italy White wine of Ombrie of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Maria Camilla of Winery Castello Monte Vibiano Vecchio is a white wine from the region of Ombrie.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Maria Camilla of the Winery Castello Monte Vibiano Vecchio is in the top 60 of wines of Ombrie.

Taste structure of the Maria Camilla from the Winery Castello Monte Vibiano Vecchio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Maria Camilla of Winery Castello Monte Vibiano Vecchio in the region of Ombrie is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Maria Camilla of Winery Castello Monte Vibiano Vecchio in the region of Ombrie often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Castello Monte Vibiano Vecchio's Maria Camilla.

Winemaker
Castello Monte Vibiano Vecchio
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Maria Camilla - 2018
In the top 60 of of Ombrie wines
Average rating: 411110
Maria Camilla - 2017
In the top 60 of of Ombrie wines
Average rating: 4.211110
Maria Camilla - 2016
In the top 60 of of Ombrie wines
Average rating: 3.61110.50
Maria Camilla - 2015
In the top 60 of of Ombrie wines
Average rating: 4.211110
Maria Camilla - 2014
In the top 60 of of Ombrie wines
Average rating: 3.81110.50
Maria Camilla - 2013
In the top 60 of of Ombrie wines
Average rating: 4.211110
Maria Camilla - 2012
In the top 60 of of Ombrie wines
Average rating: 4.211110

The best vintages of Maria Camilla from Winery Castello Monte Vibiano Vecchio are 2017, 2015, 2013, 2012 and 2018.

Informations about the Winery Castello Monte Vibiano Vecchio

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ombrie
Find the Winery Castello Monte Vibiano Vecchio on Facebook and on Twitter

The Winery Castello Monte Vibiano Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Ombrie to come and discover on site or to buy online.

Top wine Ombrie
In the top 4000 of of Italy wines
In the top 60 of of Ombrie wines
In the top 3500 of white wines
In the top 20000 wines of the world

The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

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Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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